Lianos P. Konstantinos - Standardization of Aigio Olive Oil - Aigio Olive Oil

Lianos

Standardization of Aegio Olive Oil
 

Our family business “LIANOS” has been operating continuously in the olive oil sector for four generations, carrying forward a long-standing tradition with respect, passion, and dedication. Our extensive experience, combined with in-depth knowledge of olive cultivation and production, has established us as true experts in producing high-quality olive oil.

The carefully selected olives we use come exclusively from local groves located on the foothills of Mount Panachaiko, an area blessed with an ideal Mediterranean climate and fertile soil. The meticulous harvesting and immediate processing of the olives ensure the production of the premium extra virgin olive oil “LIANOS”, distinguished by its rich aroma, balanced flavor, and high nutritional value.

In the modern, fully equipped facilities of our olive mill, every stage of olive processing is continuously monitored and strictly controlled. The olive oil is then bottled in our packaging unit under the rigorous standards of the international ISO 22000 certification, ensuring maximum quality, purity, and consistency.

With respect for nature and the consumer, we ensure that our olive oil retains all of its valuable nutritional and beneficial properties, offering an exceptional product that stands out for its superior quality, aroma, and taste.